
Product Insights
Oaty Sugar Free is a sugar‑free biscuit that falls under the sugary snacks and biscuits & cakes categories. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting its high fat, saturated fat and the presence of several additives. While it offers benefits such as zero sugars, low salt, high fiber and protein, the elevated fat content and processing level are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Oaty Sugar Free contains no sugar and far fewer calories, but its fat, saturated fat and overall fat content are higher while fiber and protein are markedly higher and salt is lower.
Ingredients
oat flakes (37%), wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), palm oil, sweetener (maltitols), salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), oligofructose, flavouring, emulsifier (sunflower lecithin)
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Frequently Asked Questions
Everything you need to know about Oaty Sugar Free.












