Britannia • ,350
Britannia Digestives Sugar Free Biscuits
Product Insights
Britannia Digestives Sugar Free Biscuits belong to the Sugary snacks and Biscuits and cakes family. They carry a Nutri-Score of D and are classified as NOVA group 4, reflecting their ultra‑processed nature with several food additives and palm‑derived fat. While the biscuits are sugar‑free, low in salt and provide modest fiber, they are high in total and saturated fat and contain common allergens such as wheat, soy and eggs.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet snack biscuits, these biscuits contain dramatically less sugar and salt, but considerably more fat, saturated fat, and slightly higher calories per 100 g.
Ingredients
Flour (wheat), vegetable fat (palm), whole wheat flour (20%), maltitol, wheat bran (3%), sodium bicarbonate, ammonium bicarbonate, salt, malt extract, malic acid, soya lecithin, mono , diglycerides of fatty acids (palm)
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Frequently Asked Questions
Everything you need to know about Britannia Digestives Sugar Free Biscuits.
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