gullón • 170gr (6oz)
Sugar Free Fibre Biscuits
Product Insights
Sugar Free Fibre Biscuits are a sugar‑free shortbread‑style snack belonging to the Sugary snacks (Biscuits and cakes) group. They earn a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), reflecting the presence of industrial ingredients such as malitol sweetener, raising agents, soy lecithin emulsifier and flavourings. Nutritionally they provide very low sugar (0.5 g/100 g) and moderate salt (0.65 g/100 g), while offering high dietary fiber (9.3 g/100 g) and modest protein, though they contain gluten and soy, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these biscuits contain far less sugar (0.5 g vs 29 g), lower salt (0.65 g vs 2 g), lower saturated fat (1.7 g vs 7.8 g), and more than double the fiber (9.3 g vs 3.1 g) per 100 g.
Ingredients
whole-wheat flour 57,5%, sweetener (malitol), high oleic sunflower oil 16,5%,vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.
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Frequently Asked Questions
Everything you need to know about Sugar Free Fibre Biscuits.
