Why is Sugar Free classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour and includes several industrial ingredients such as a polyol sweetener, emulsifier, raising agents, flavourings and a preservative; the additives are E965 (maltitol), E322/E322i (soy lecithin), E500/E500ii (sodium bicarbonate), E503/E503ii (ammonium bicarbonate) and E223 (sodium metabisulphite).

How does the low sugar but high carbohydrate content of this biscuit affect a diabetic diet?

Although the product contains only 0.5 g of sugars per 100 g, it provides 75 g of total carbohydrates, mainly from starch, so blood glucose will still rise after eating and diabetics should count the carbs and limit portion size.

Is Sugar Free suitable for vegan, gluten‑free, or low‑salt diets?

The biscuit is vegan because all ingredients are plant‑derived, but it contains wheat flour and is therefore not gluten‑free; its salt level is 1 g per 100 g, which is moderate and may be acceptable for low‑salt diets if consumed in small amounts.

Gullón • 200g

Sugar Free

Sugary Snacks

Product Insights

Sugar Free is a vegan, sugar‑free Maria biscuit produced by Gullón and sold in 200 g packs as a sweet snack. It falls under the PNNS categories Sugary snacks and Biscuits and cakes, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). The biscuit provides 408 kcal per 100 g, 11 g fat (1.3 g saturated), 7 g protein and 4.5 g fiber, while containing only 0.5 g sugars but 1 g salt, making it relatively high in energy and fat yet low in sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates75 g

Sugars0.5 g

Comparative Analysis

Compared with the average sweet snack, Sugar Free contains dramatically less sugar (0.5 g vs 28.98 g) and lower fat and salt, but its carbohydrate content (75 g) and overall energy (408 kcal) remain close to typical levels.

Ingredients

wheat flour 67%, sweetener (maltitol), vegetable oil (high oleic sunflower oil) 10%, vegetable fibre, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier ( soya lecithin), flavours, antioxidant (sodium metabisulphite ),

84%

35%

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Frequently Asked Questions

Everything you need to know about Sugar Free.

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Gullón • 200g

Sugar Free

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates75 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.