gullón • 170 g
Печиво zero sugar free
Product Insights
The product is a sugar‑free biscuit positioned in the “Sugary snacks” group of the PNNS classification, marketed as a high‑fiber, low‑sugar snack. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed item with several additives such as emulsifier E322, leavening agents E500 ii and E503 ii, and the sweetener maltitol (E965). While the biscuit offers 9.3 g of fiber per 100 g and only 5 g of sugars, it also contains 17 g of saturated fat, 0.65 g of salt and allergens including gluten and soy, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this biscuit contains far less sugar (5 g vs 28.9 g) and salt (0.65 g vs 2.01 g), offers markedly more fiber (9.3 g vs 3.1 g), but has a much higher saturated‑fat level (17 g vs 7.8 g) and slightly higher total fat and calories.
Ingredients
whole wheat flour 57,5 %, sweetener (maltitol), vegetable oil 16,5 % (sunflower high oleic), vegetable fibre 3,5 %, pea fiber 3,5 %, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier ( soya lecithin), salt, flavours,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Печиво zero sugar free.
