Why is Sliced Bread Brown classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation involves refined wheat flour, added salt, preservatives and other processing steps typical of industrial bread; however, the ingredient list does not disclose any listed additives, so no specific additive can be identified.

How does the sugar and salt content in Sliced Bread Brown affect a diabetic or hypertensive diet?

With 3.3 g of sugar and 0.77 g of salt per 100 g, the bread delivers a modest sugar load that fits within most diabetic meal plans when portion-controlled, while the salt level is well below the average for sliced breads, making it a relatively safer option for blood‑pressure management.

Is Sliced Bread Brown suitable for vegan, keto, halal or gluten-free diets?

The product is plant-based and contains no animal-derived ingredients, so it is compatible with vegan and halal diets, but it is made from wheat flour and therefore contains gluten, which excludes it from gluten-free regimens, and its carbohydrate content (≈14 g per 30 g serving) is too high for a strict keto diet.

Lustine • 1

Sliced Bread Brown

Cereals And Potatoes

Product Insights

Sliced Bread Brown is a plant-based sliced bread belonging to the Cereals and potatoes, Bread group. It carries a Nutri-Score of A (‑2 points) and is classified as NOVA 4, indicating an ultra-processed product; the slice provides high fiber (about 57 g per 100 g) and protein (10 g), while containing low saturated fat and sugars but a moderate amount of salt (0.77 g). The product earns an EcoScore of A (83) despite being packaged in plastic, which is not clearly recyclable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal257 kcal

Comparative Analysis

Compared with the average sliced-bread category, this brown sliced bread contains less sugar (3.3 g vs 4.8 g per 100 g), markedly more fiber (56.7 g vs 5.4 g), slightly less fat (3.3 g vs 5.5 g) and considerably lower salt (0.77 g vs 3.95 g).

Ingredients

Nutrition Facts 20 servings per container Serving Size 30 g 75 Amount Per Serving Calories % Daily Value" Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol Omg Sodium 99mg Total Carbohydrate 13g Dietary Fiber 2g Total Sugars 1g Includes 0g Added Sugars Protein 3g 1% 0% 0% 4% 5% 6% 0% "The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

84%

35%

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