
Product Insights
Sablito crème chocolat is a shortbread sandwich biscuit filled with chocolate cream, produced by Saïda in Tunisia and sold as a sweet snack. It belongs to the sugary snacks group, carries a Nutri‑Score that has not been assigned, and is classified as ultra‑processed (NOVA 4) because it contains refined wheat flour, added sugars, vegetable fats and multiple additives. The biscuit provides 23.4 g of added sugar per 100 g and a modest 0.09 g of salt, but it also includes palm oil, soy lecithin, and leavening agents, which may be concerns for health‑conscious consumers.
Comparative Analysis
With 23.4 g of added sugar and 0.09 g of salt per 100 g, this biscuit contains less sugar and far less salt than the category averages of 28.98 g sugar and 1.98 g salt for sugary snacks.
Ingredients
Farine de blé, sucre, graisses végétales (palme, coprah), œufs, cacao en poudre, lait en poudre, pâte de noisettes, masse de cacao, émulsifiant (lécithine de soja E322), sel, agents de levée (bicarbonate de sodium, bicarbonate d'ammonium, crème de tartre E336), arôme identique nature (vanille), correcteur d'acidité (acide citrique).
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Frequently Asked Questions
Everything you need to know about Sablito crème chocolat.












