
Product Insights
Croustina au Chocolat is a chocolate‑filled wafer snack produced by Saïda, sold in 200 g packages in France and Tunisia. It belongs to the Sugary snacks and Biscuits and cakes groups, is classified as ultra‑processed (NOVA 4) and contains additives such as soy lecithin, carbonate magnesium, sodium bicarbonate and citric acid. The product is exceptionally high in added sugars (about 55 g per 100 g, far above the typical snack average) while providing modest salt (approximately 0.7 g per 100 g) and includes gluten and soy allergens.
Comparative Analysis
Its added‑sugar content of about 55 g per 100 g is nearly double the average 28.9 g for sugary snacks, while its salt level of 0.7 g per 100 g is lower than the category average of 2 g.
Ingredients
Sucre, graisses végétales (palme, coprah), farine de blé, cacao en poudre, masse de cacao, additifs alimentaires autorisés (émulsifiant (lécithine de soja) selon BPF), sel, additifs alimentaires autorisés (agent de levée (carbonate 8 magnésium, bicarbonate de sodium). correcteur d'acidité (acide citrique) selon BPF), arôme identique mature (chocolat). Contient: blé, gluten, soja. Peut contenir lait, œufs. fruits a coque.
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Frequently Asked Questions
Everything you need to know about Croustina au Chocolat.











