LU, Mondelez • 200 g
Cracotte Chocolat
Product Insights
Cracotte Chocolat are chocolate‑filled crunchy biscuit sticks produced in France by LU (Mondelez) and belong to the sugary snacks family. They carry a Nutri‑Score of D and are classified as NOVA 4, offering 456 kcal per 100 g with high sugar (31 g), moderate protein (7.5 g) and fiber (4.7 g) but low salt (0.27 g). While they provide quick energy and some nutrients, the presence of added sugars, palm oil, and an emulsifier makes them an indulgent snack rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, Cracotte Chocolat contains more sugar (31 g vs 28.9 g), more carbohydrates (67 g vs 59.6 g), higher energy (456 kcal vs 418 kcal) and more protein (7.5 g vs 6.4 g), while its fat (16 g vs 17.7 g), saturated fat (5.2 g vs 7.8 g) and salt (0.27 g vs 2.0 g) are below the category averages.
Ingredients
Farine de BLÉ 49 %, sucre, huiles végétales (palme, colza en proportion variable), chocolat 10 % (cacao maigre en poudre, pâte de cacao, sucre), lactosérum en poudre (de LAIT), émulsifiant (lécithines de SOJA), sel. PEUT CONTENIR FRUITS À COQUE.
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Frequently Asked Questions
Everything you need to know about Cracotte Chocolat.
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