Why is Crepe Chocolat Noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the ingredient list features refined sugar, vegetable oils, emulsifiers and flavorings that are industrially derived, and the only listed additive is the soy‑derived lecithin (E322) used as an emulsifier.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 35 g of sugar per 100 g, the crepe can cause rapid blood‑glucose spikes and should be limited or avoided by people with diabetes; the 0.65 g of salt per 100 g is moderate but adds to sodium intake, so hypertensive individuals should also consume it sparingly.

Is the hazelnut ingredient in this product a concern for nut allergies or for sustainability?

Hazelnuts are present at 5.7 % and are a known allergen, so the product must be avoided by anyone with nut allergies; the hazelnuts are sourced from France, aligning with the product’s sustainable‑farming claims, but the allergenic risk remains.

Whaou! • (8x32g)

Crepe Chocolat Noisette

Sugary Snacks

Product Insights

The Crepe Chocolat Noisette is a pre‑packaged sweet crepe filled with chocolate and hazelnut, classified in the Sugary snacks group. It carries a Nutri‑Score of E and is labeled NOVA 4, reflecting an ultra‑processed product with high sugar (35 g per 100 g) and total fat (24 g per 100 g) while its saturated fat (5.3 g) and salt (0.65 g) are moderate to low. The formulation includes wheat flour, whole milk, eggs, hazelnuts and soy‑derived lecithin, making it unsuitable for people avoiding gluten, dairy, nuts or soy, though it contains no preservatives, no palm oil and bears sustainable‑farming labels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat24 g

Saturated Fat5.3 g

Carbohydrates55 g

Sugars35 g

Comparative Analysis

Compared with the average sweet snack, this crepe contains more sugar (35 g vs 28.98 g) and more total fat (24 g vs 17.65 g), but its saturated fat (5.3 g vs 7.8 g) and salt (0.65 g vs 1.98 g) are lower than the category averages.

Ingredients

Sucre, _LAIT_ frais entier (20%), farine de _BLÉ_ (16%), huiles végétales (colza, tournesol) en proportion variable, _NOISETTES_ (5,7%), _OEUFS_ extra-frais entiers (5,5%), poudre de _LAIT_ écrémé, cacao maigre en poudre (3%), _BEURRE_ pâtissier, _LACTOSE_, pâte de cacao (1,3%), sel, émulsifiant : lécithines (_SOJA_), arôme naturel.

84%

35%

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