Why is Crêpes Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients, is pre‑packed and contains a chocolate‑hazelnut filling, which places it in NOVA 4. Its additive list includes dextrin (E1400), soy lecithin (E322), wheat flour, mono‑ and diglycerides of fatty acids, and a blend of glycerol and sorbitol, all of which are typical of ultra‑processed foods.

How does the high sugar and salt content of Crêpes Chocolat affect diabetic or hypertensive individuals?

With 35 g of sugar per 100 g, the crepe can cause rapid spikes in blood glucose, making it unsuitable for uncontrolled diabetes, while the 0.86 g of salt contributes to sodium intake that may raise blood pressure, so people with hypertension should limit consumption.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes. The filling contains a hazelnut paste (pâte de noisettes) and the label notes possible traces of nuts, so anyone with a tree‑nut allergy should avoid this product.

St Michel

Crêpes Chocolat

Sugary Snacks

Product Insights

Crêpes Chocolat is a pre‑packed, sweet chocolate‑filled crepe made by St Michel and falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed; per 100 g it provides 464 kcal, 23 g fat (4.5 g saturated), 35 g sugars, 0.86 g salt, 6 g protein and 2.7 g fiber. While the snack supplies modest protein and fiber, its high sugar and fat levels, five additives and the presence of milk, soy, egg and nut allergens make it suitable only as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal464 kcal

Fat23 g

Saturated Fat4.5 g

Carbohydrates59 g

Sugars35 g

Comparative Analysis

Compared with the average sweet‑filled crepe, this product contains noticeably more sugar (35 g vs 28.98 g) and total fat (23 g vs 17.65 g), while its saturated fat and salt are lower than the category averages.

Ingredients

Fourrage chocolat noisettes 37% (sucre, matières grasses végétales (graisse de karité, huile de tournesol), chocolat 4.6% (cacao maigre en poudre, sucre, pâte de cacao), dextrine, cacao maigre en poudre, lactose, lait écrémé en poudre, pâte de noisettes 1.5%, émulsifiant : lécithines (soja) farine de blé 23%, lait entier frais, sucre, œufs, huile de colza, stamisent: glycérol et sorbitols, dextrose, sel, émulsifiant : mono - et diglycérices d'acides gras. Traces éventuelles de: fruits à coque.

84%

35%

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