Gaborit • 400 g
Crème chocolat
Product Insights
Crème chocolat is an organic chocolate‑flavored creamy pudding from France, classified in the Milk and dairy products group (dairy desserts). It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its inclusion of refined cane sugar, corn starch and other industrial ingredients despite the absence of listed additives. Nutritionally, it provides moderate sugar (≈11 g/100 g) and saturated fat, modest protein, and a very low salt level, but its processed nature makes it less suitable for low‑sugar or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate‑creamy pudding, its sugar content (11.0 g/100 g) matches the category norm, its salt is markedly lower (0.07 g vs 0.58 g), but its saturated fat (3.5 g) exceeds the typical 2.75 g.
Ingredients
Ingrédients Lait entier pasteurisé de vaches Jersiaises*, sucre de canne roux non raffiné équitable*, cacao sucré équitable* 4%, amidon de maïs*, poudre d'algue gracilaria*. *Ingredients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème chocolat.
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Picard
140 ml / 104g