Why is Crème glacée chocolat craquant chocolat, amende classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined sugars, liquid glucose, emulsified dark chocolate, and several industrial thickeners, which places it in the ultra‑processed NOVA 4 category. Its label lists the additives E322 (soy lecithin) as an emulsifier and E412 (guar gum) as a thickener, along with natural vanilla flavoring and other processing aids that contribute to its classification.

How does the sugar and saturated‑fat content in this ice cream affect a diabetic or cardiovascular health plan?

With 22 g of sugar per 100 ml, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes and requiring careful portion control for diabetics. The 8.4 g of saturated fat raises LDL‑cholesterol levels, which may exacerbate cardiovascular risk, so individuals with heart‑related concerns should limit intake and balance it with lower‑fat foods.

Is the almond ingredient in this ice cream a concern for people with nut allergies?

Yes. The formulation contains 8 % ground almond and an additional 1.4 % praline burst that includes both almond and hazelnut, so it poses a clear risk for anyone allergic to tree nuts. The product also lists milk, soy, and honey as allergens, which should be considered by those with related sensitivities.

Picard • 140 ml / 104g

Crème glacée chocolat craquant chocolat, amende

Milk And Dairy Products

Product Insights

Crème glacée chocolat craquant chocolat, amende is a chocolate and almond crunchy ice cream belonging to the milk and dairy products group and classified as an ice‑cream dessert. It delivers a rich sensory experience but is high in fat (20 g per 100 ml), saturated fat (8.4 g), and sugars (22 g), while containing low salt (0.09 g), moderate protein (5.6 g) and a notable amount of fiber (3.7 g); it carries the Nutri‑Score D and is rated as ultra‑processed (NOVA 4). Consequently, despite its creamy texture and occasional indulgence appeal, the elevated sugar and saturated‑fat levels limit its suitability for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal307 kcal

Fat20 g

Saturated Fat8.4 g

Carbohydrates25 g

Sugars22 g

Comparative Analysis

Compared with the typical frozen dessert, this ice cream contains about 22 g of sugar per 100 ml (just above the category average of 21.35 g), roughly 20 g of fat (nearly double the average 11.6 g), 8.4 g of saturated fat (higher than the 7.4 g average), but only 0.09 g of salt (well below the 1.16 g average) and provides 307 kcal versus the average 230 kcal.

Ingredients

Eau, chocolat noir 17,8% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), crème fraîche liquide (lait) 17,1%, sucre liquide (sucre, eau), amande hachée caramélisé 8% (amande hachée caramélisée 8% (amande hachée 7,6%, sucre, sirop de glucose, miel), lactose (lait) et protéines de lait, huile de tournesol, sirop de glucose en poudre, cacao maigre en poudre, éclat de praliné 1,4% (sucre, amande, noisette), lait écrémé en poudre, épaississants (gomme guar, farine de graines de caroube)

84%

35%

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