Why is Crème glacée chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes refined sugars, emulsifiers and thickeners such as guar gum (E412) and carob seed flour, as well as processed ingredients like skimmed milk powder and dark chocolate that contain added sugar and cocoa butter. These industrially manufactured components push the product into the ultra‑processed category.

How does the sugar and saturated‑fat content of this chocolate ice cream affect people with diabetes or cardiovascular concerns?

With 22 g of sugar per 100 g, the ice cream can cause a rapid rise in blood glucose, which is problematic for diabetics; the 5.6 g of saturated fat per 100 g may increase LDL cholesterol, posing a risk for heart disease. Consumers with these conditions should enjoy it only occasionally and consider portion control.

Is the milk present in this ice cream a concern for people with dairy allergies?

Yes. The formulation lists milk, cream, skimmed milk powder and cheese‑derived ingredients, all of which contain the milk protein allergen. Anyone with a cow‑milk allergy should avoid this product.

picard • 250g

Crème glacée chocolat

Milk And Dairy Products

Product Insights

Crème glacée chocolat is an organic, EU‑certified chocolate ice cream made from milk, cream, egg yolk, skimmed milk powder, dark chocolate, cocoa powder and natural vanilla, placing it in the Milk and dairy products → Ice cream group. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high added‑sugar content (22 g per 100 g) and saturated fat (5.6 g per 100 g) while providing modest protein (4.7 g) and dietary fibre (2 g). The product is low in salt (0.08 g) and overall energy (195 kcal per 100 g) but its sugar and saturated‑fat levels are above typical ice‑cream benchmarks, and it contains the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat8.8 g

Saturated Fat5.6 g

Carbohydrates24 g

Sugars22 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains slightly more sugar (22 g vs 21.35 g), lower total fat (8.8 g vs 11.56 g), lower saturated fat (5.6 g vs 7.43 g), markedly less salt (0.08 g vs 1.16 g) and fewer calories (195 kcal vs 230 kcal per 100 g).

Ingredients

Eau, sucre de canne, crème fraîche liquide (lait) 14,6%, jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), lait écrémé en poudre, chocolat noir 5% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), cacao maigre en poudre 4%, épaississants (gomme guar, farine de graines de caroube), arôme naturel de vanille.

84%

35%

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