Mateg • 500 g
صول مرغرين
Product Insights
Mateg's plant-based spread belongs to the Fat and sauces family, offering a gluten-free, non-hydrogenated formula fortified with vitamins E and A. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of E, reflecting its high total fat (about 55 g per 100 g) and saturated fat (about 25 g per 100 g), moderate salt (0.45 g per 100 g) and virtually no sugars. The product contains several additives such as E471, E322, E202, E330, E270 and E160ai, includes soy as an allergen, and uses palm oil, which raises environmental sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (3.64 g sugar, 76.6 g fat, 21.7 g saturated fat, 0.39 g salt per 100 g), this margarine contains dramatically less sugar (0.1 g) and lower total fat (about 55 g) but higher saturated fat (about 25 g) and slightly more salt (0.45 g).
Ingredients
Huile végétale 80% (huile de palme, huile de soja, huile de tournesol) Eau. Sel. arôme, SIN471, SIN322, SIN202, SIN330, SIN270, SIN160a(i), vitamine E, vitamine A
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Frequently Asked Questions
Everything you need to know about صول مرغرين.
