Why is Planta fin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined vegetable oils, water, dairy powder and a range of industrial ingredients. Its additive list includes emulsifiers (mono‑ and diglycerides of fatty acids and sunflower lecithin), a preservative (potassium sorbate, E202), an acidity regulator (lactic acid, E270) and a colourant (carotenoids, E160). These substances are typical of highly processed food formulations.

How does the salt content in Planta fin affect a hypertensive diet?

Planta fin provides 0.32 g of salt per 100 g, which is slightly below the average for similar spreads (0.39 g). While this amount is modest, regular consumption can still contribute to daily sodium intake, so people with hypertension should account for it within their overall salt budget.

Is the buttermilk powder in Planta fin a concern for individuals with milk allergy?

Yes. The ingredient list includes powdered buttermilk, a dairy derivative, and the product is labelled with a milk allergen warning. Anyone with a confirmed milk allergy should avoid this spread.

Planta fin • 510g

Planta fin

Fat And Sauces

Product Insights

Planta fin is a plant‑based spread classified in the Fat and sauces group. It carries a Nutri‑Score of D and is labeled as NOVA 4, containing 60 g of fat (including 20 g of saturated fat), 0 g of sugars and 0.32 g of salt per 100 g. While it offers low sugar, a modest amount of vegetables and added vitamins, it is high in total and saturated fat, includes milk powder as an allergen and uses several additives such as emulsifiers, lecithin and colourants, making it an ultra‑processed product.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal535 kcal

Fat60 g

Saturated Fat20 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for frozen spreads, Planta fin contains less total fat (60 g vs 76.6 g), slightly lower saturated fat (20 g vs 21.7 g), virtually no sugars (0 g vs 3.6 g) and a marginally lower salt level (0.32 g vs 0.39 g) per 100 g.

Ingredients

Huiles végétales 60% (palme, colza, tournesol, en proportion variable), eau, poudre de babeurre (LAIT), émulsifiants : mono - diglycérides d'acides gras et lécithine de tournesol, sel 0,3%, conservateur : sorbate de potassium, correcteur d'acidité : acide lactique, arôme naturel, vitamines A et D, colorant : caroténoïdes.

84%

35%

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