
Product Insights
Planta fin is a plant‑based spread classified under the Fat and sauces group and marketed as a lightly salted vegetable margarine, with vegan and palm‑oil‑free claims. It delivers 59 g of fat (including 22 g of saturated fat) and 1.1 g of salt per 100 g, while providing only 0.5 g of sugars, 0.5 g of protein and virtually no fiber, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. Positive points include the absence of artificial flavors, preservatives and palm oil and the addition of vitamins A and D, whereas the high saturated fat and moderate salt content limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Planta fin contains far less sugar and total fat but about double the salt and a similar level of saturated fat, while providing fewer calories overall.
Ingredients
Huile végétale (colza, coco, tournesol, en proportions variables), eau, sel (1,1%), émulsifiant (lécithine, mono et diglycerine d'acides gras), acidifiant (acide citrique), arôme naturel, vitamines A et D.
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Frequently Asked Questions
Everything you need to know about Planta fin.










