Flora • 450 g
BUTTERY
Product Insights
BUTTERY is a plant‑based spread classified under the “Fat and sauces” and “Fats” groups, marketed as vegan, gluten‑free and palm‑oil‑free. Nutritionally it is ultra‑processed (NOVA 4) and receives a Nutri‑Score of E, reflecting its high total and saturated fat content, moderate salt (~1.3 g per 100 g) and very low sugars. While it supplies plant‑derived fats and meets several dietary restrictions, the elevated saturated fat, added salt and the inclusion of additives such as beta‑carotene (E160a) and sunflower lecithin (E322) reduce its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads (average 76.6 g fat, 21.7 g saturated fat, 3.7 g sugars and 0.4 g salt per 100 g), BUTTERY contains far less sugar (≈0.5 g) but markedly more salt (≈1.3 g) and a higher proportion of saturated fat, resulting in a poor Nutri‑Score E.
Ingredients
vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), faba bean preparation, salt (1,3%), natural flavourings, colour (beta carotene),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about BUTTERY.
