Why is Fromage Muscly 64 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the recipe includes multiple industrial ingredients such as reconstituted skimmed milk, vegetable fats, polyphosphates, sodium phosphate (E339), citric acid (E330) and carrageenan (E407), which go beyond simple minimally processed foods.

How does the salt content in Fromage Muscly 64 affect a hypertensive diet?

At 1.6 g of salt per 100 g, the product provides roughly 30 % of the recommended daily sodium limit, which can raise blood pressure and should be limited or avoided by people managing hypertension.

Is Fromage Muscly 64 suitable for a gluten‑free, vegan, or keto diet?

The spread is gluten‑free, but it is not vegan because it contains milk proteins and cheese. Its very low carbohydrate content makes it compatible with a keto diet, although the high saturated fat and salt should be considered.

Jaouda • 1380

Fromage Muscly 64

Fat And Sauces

Product Insights

Fromage Muscly 64 is a spreadable cheese from Jaouda, a dairy‑based product that combines skimmed milk, vegetable fats and cheese proteins. It belongs to the “Fat and sauces” PNNS group and carries a Nutri‑Score of D with a NOVA rating of 4, reflecting its high fat (22 g), saturated fat (15 g) and salt (1.6 g) per 100 g while containing no sugars. The formulation also includes additives such as sodium phosphate (E339), citric acid (E330) and carrageenan (E407) and is labelled gluten‑free and free of colourings, but the presence of animal‑derived milk proteins makes it unsuitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal264 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates7 g

Sugars0 g

Comparative Analysis

Compared with typical dairy spreads, this cheese spread contains far less total fat and calories but considerably more salt while delivering higher protein and zero sugar.

Ingredients

Lait écrémé reconstitué, matières grasses végétales, fromages, protéines de lait, matière grasse Polyphosphates, phosphate de sodium), sel, texturants: (carraghénane, caroube), correcteur d'acidité: acide citrique, sels minéraux : (Pyrophosphate de fer, iodure de potassium), vitamines: (A et D3).

84%

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