perly, jaouda
Perly fromage
Product Insights
Perly fromage is a processed cheese that falls under the Milk and dairy products (Cheese) category, sold under the Perly and Jaouda brands. It has a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product that contains several additives such as emulsifying salts (E452), phosphates (E331, E339), citric acid (E330), a preservative (E202), a colorant (E160a) and added flavorings. The cheese provides a good amount of protein and no sugars, yet it is high in saturated fat, contains milk allergens, and its salt level of 1.6 g per 100 g is lower than typical cheeses but still contributes to overall sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Perly fromage has no sugars (0 g vs 1.8 g), lower salt (1.6 g vs 3.3 g) and a similar saturated fat content (15.2 g vs 15.3 g).
Ingredients
fromage, eau, beurre, lait écrémé en poudre, sel, sels de fonte E452, E331, E339, protéines de lait, correcteur d'acidité E330, conservateur E202, colorant E160a, arôme
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Frequently Asked Questions
Everything you need to know about Perly fromage.
