Jaouda
Perly
Product Insights
Perly is a processed cheese spread from the Jaouda brand, belonging to the Milk and dairy products group (cheese). It supplies 262 kcal per 100 g, containing 22 g of fat (15.2 g saturated), 10 g of protein, 6 g of carbohydrates (no sugars) and 1.6 g of salt. Although its total fat and salt are lower than many traditional cheeses, its Nutri‑Score of D and NOVA 4 classification highlight its high saturated‑fat content and the presence of additives such as emulsifying salts, citric acid, beta‑carotene colour and vitamin D3.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Perly contains less fat (22 g vs 25 g), less saturated fat (15.2 g vs 15.3 g), no sugars (0 g vs 1.8 g) and lower salt (1.6 g vs 3.3 g), but it also supplies roughly half the protein (10 g vs 20 g) and more carbohydrates (6 g vs 4.4 g).
Ingredients
eau, fromage fondu, beurre, lait écrémé en poudre, protéines de lait, sel, sels de fonte (polyphosphates, phosphates de sodium), correcteur d'acidité (acide citrique), arôme, colorant (bêta-carotène), vitamine D3
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Frequently Asked Questions
Everything you need to know about Perly.
