Perly
Perly
Product Insights
Perly is a cow‑milk cheese that belongs to the milk and dairy products group (specifically cheese). It carries a Nutri‑Score of E (score 19) and is classified in NOVA group 4, reflecting its ultra‑processed status due to the inclusion of emulsifying salts such as sodium phosphate, polyphosphate, and sodium citrate. Nutritionally, the cheese offers 10 g of protein and 0 g of sugar per 100 g, but its 50 g of total fat (15.2 g saturated) and 1.6 g of salt make it a calorie‑dense option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (25 g fat, 1.8 g sugar and 3.3 g salt per 100 g), Perly contains roughly double the fat, no sugar, and about half the salt.
Ingredients
lait, matière grasse laitière, protéines de lait, sel, sels de fonte, phosphate de sodium, polyphosphate de sodium, citrate de sodium, calcium, fer, zinc, vitamine A, vitamine D3
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Frequently Asked Questions
Everything you need to know about Perly.
