Jaouda
Perly
Product Insights
Perly is a cheese made from cow’s milk and lactic ferments, classified under the Milk and dairy products – Cheese group. It carries a Nutri‑Score of A and is placed in the NOVA 3 processing category, reflecting that it is a processed cheese without added additives but still more refined than fresh cheese. Nutritionally, it is low in sugar and salt and contains 6 g of fat and 6 g of protein per 100 g, which is far less protein and fat than typical cheeses, making it a lighter‑fat option but also lower in protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Perly provides only 6 g of fat (vs. 25 g), 0 g of sugar (vs. 1.8 g), 0 g of salt (vs. 3.3 g), and 6 g of protein (vs. 20 g) per 100 g, making it markedly lower in fat, sugar and salt but also lower in protein.
Ingredients
lait, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Perly.
