Why is Capri Pyradark classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined sugar, palm kernel and palm oils, cocoa, wheat flour, dairy powders and includes processed emulsifiers and leavening agents; the listed additives are sodium bicarbonate (E500ii), sodium acid pyrophosphate (E450), soy lecithin (E322) and vanillin.

How does the high sugar and saturated-fat content of Capri Pyradark affect a diabetic or heart-health diet?

The 29.35 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for diabetes management, and the 22.58 g of saturated fat may raise LDL cholesterol, which is not recommended for heart-healthy diets.

Is the soy lecithin in Capri Pyradark a concern for consumers with soy allergy?

Yes, soy lecithin is derived from soy beans and can trigger allergic reactions, so people with a soy allergy should avoid this product.

Excelo • 35g

Capri pyradark

Sugary Snacks

Product Insights

Capri Pyradark by Excelo is a wafer biscuit classified in the Sugary snacks group of the PNNS (biscuits and cakes). It bears a Nutri-Score of E and is placed in the ultra-processed NOVA 4 category, offering 29.35 g of sugars, 22.58 g of saturated fat and 523 kcal per 100 g while providing only 0.66 g of fiber and 2.3 g of protein. The formulation contains palm kernel and palm oils, cocoa, dairy powders, soy lecithin and additives such as sodium bicarbonate (E500ii) and sodium acid pyrophosphate (E450), and it may contain traces of wheat, milk, soy, nuts and eggs.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat35.7 g

Saturated Fat22.6 g

Carbohydrates45.7 g

Sugars29.4 g

Comparative Analysis

Compared with the average sugary snack, Capri Pyradark contains slightly more sugar (29.35 g vs 28.98 g), nearly double the total fat (35.7 g vs 17.65 g) and saturated fat (22.58 g vs 7.8 g), lower salt (0.2 g vs 1.98 g), higher energy (523 kcal vs 418 kcal), and markedly less fiber (0.66 g vs 3.07 g) and protein (2.3 g vs 6.33 g).

Ingredients

Sugar, Vegetable fats and oils (palm kernel, palm), Cocoa powder 12%, Wheat flour, Skimmed milk powder, Milk permeate powder, Cocoa mass, Dextrose, Raising agents (Sodium bicarbonate E500ii), Sodium acid pyrophosphate E450), Plant-based emulsifier (soy lecithin E322) Salt and Flavor (vanillin ) Contains: Wheat (gluten-containing cereals), Milk, Soy, may contain traces of eggs, nuts, and peanuts

84%

35%

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