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Soft
Product Insights
Soft is a sweet biscuit classified as a sugary snack within the biscuits and cakes group. It carries a Nutri‑Score of E and is considered an ultra‑processed product (NOVA 4), with high levels of sugars (≈29.7 g/100 g) and saturated fat (≈9 g/100 g) while its salt content is relatively low. Consumers should be aware that its nutritional profile is poor, providing little fibre or protein, and it is best enjoyed only occasionally as an indulgent treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit category, Soft contains slightly more sugar (29.7 g vs 28.98 g) and higher saturated fat (9 g vs 7.8 g) per 100 g, while its salt level (0.3 g) is far below the typical 1.98 g.
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Frequently Asked Questions
Everything you need to know about Soft.
