Why is Bol bol Algerian sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it is made with refined vegetable oil, added sugars, modified starch, and several food additives; its additives include xanthan gum (E415) as a thickener, sodium benzoate (E211) and citric sorbate as preservatives, potassium as an antioxidant, and calcium disodium EDTA as an acidity regulator.

How does the sugar content in this sauce affect a diabetic or low-sugar diet?

With 12.65 g of sugar per 100 g, the sauce provides a relatively high sugar load that can raise blood glucose levels quickly, so people managing diabetes or following a low-sugar regimen should use it sparingly or choose a reduced-sugar alternative.

Is this sauce safe for people with egg, soy, or mustard allergies?

The ingredient list explicitly includes egg yolk, soy oil and mustard, so the sauce is not safe for consumers allergic to any of these allergens and should be avoided by them.

Bol Bol,بول بول • 500 ml

Bol bol sauce algerienne

Fat And Sauces

Product Insights

Bol bol Algerian sauce is a 500 ml jar of North-African style condiment produced under the Bol bol brand and sold in Morocco. It belongs to the 'Fat and sauces' and 'Dressings and sauces' families in the PNNS classification, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high sugar (12.65 g per 100 g) and notable fat content while providing a relatively low salt level (1.5 g per 100 g). The formulation includes soy, egg yolk and mustard allergens and uses additives such as xanthan gum (E415), sodium benzoate (E211) and citric sorbate, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal209 kcal

Fat20.3 g

Saturated Fat3.7 g

Carbohydrates25 g

Sugars12.7 g

Comparative Analysis

Compared with typical condiments, this sauce contains more sugar (12.65 g vs 10.95 g per 100 g) and likely higher fat, but its salt content is lower (1.5 g vs 5.0 g per 100 g).

Ingredients

Eau, huile végétale (SOJA), sucre, amidon modifié, oignon, concentré de tomate, vinaigre, épices, sel, épaississant : gomme de xanthane, conservateurs : sorbate de citrique, poivre blanc, paprika, piment fort, antioxidant: potassium, benzoate de sodium, correcteur d'acidité : acide calcium disodium EDTA Peut contenir des produits allergènes : JAUNE D’ŒUF, MOUTARDE

84%

35%

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