
Product Insights
BOL BOL Ketchup is a 1 kg bottle of tomato‑based condiment produced in Turkey. Classified as an ultra‑processed (NOVA 4) food, it falls under the PNNS groups “Fat and sauces” and “Dressings and sauces”, and carries a Nutri‑Score of D due to its high sugar (17.4 g/100 g) and salt (2 g/100 g) content despite low fat. The formulation contains added sugars, glucose‑fructose syrup, modified starch and natural flavor, and it includes a trace of mustard, which may be relevant for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup, this product contains about 60 % more sugar, significantly less fat, and roughly two‑thirds of the average salt level.
Ingredients
Su, domates salçası, şeker (S) veya glukoz-fruktoz şurubu (mısır) (G), sirke, modifiye nişasta, tuz, doğal aroma verici.
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Frequently Asked Questions
Everything you need to know about BOL BOL - KETÇAP.










