Jobnaty • 190 g
Ricotta 1%
Product Insights
Ricotta 1% by Jobnaty is a low-fat Italian cheese made from pasteurized whole milk, starter cultures and a modest amount of salt. It belongs to the Milk and dairy products group, carries a Nutri-Score of B and is classified as a NOVA 3 processed food, offering 18 g of protein and only 1 g of fat per 100 g. The product’s low sugar content is a plus, but the 0.5 g of salt per 100 g may be a concern for those limiting sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this ricotta contains far less fat (1 g vs 25 g) and salt (0.5 g vs 3.3 g), slightly lower protein (18 g vs 20.2 g), and a comparable carbohydrate level (5 g vs 4.4 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Ricotta 1%.
