
Product Insights
Le berger fresh cream is a 200 g pasteurized cow‑milk cream sold in a plastic pot and marketed by the Beat brand in Morocco. It belongs to the dairy cream family, carries no Nutri‑Score label, and is classified as a minimally processed (NOVA 3) product, delivering 25 g of fat per 100 g while containing no added sugars. The high fat content makes it energy‑dense, but the absence of salt and sugars is a nutritional advantage; the pot’s material is unspecified, limiting its environmental recyclability assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh cream, this product contains 25 g of fat per 100 g, about 35 % more than the category average of 18.55 g, while its sugar content is zero, well below the typical 1.58 g.
Ingredients
crème de lait de vache pasteurisé
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le berger greme fraîche 200g.












