Rafii
Douceur de fromage
Product Insights
Douceur de fromage is a fresh, lightly sweetened cheese dessert from Morocco that falls under the Milk and dairy products and Milk and yogurt families. With approximately 3 g of fat, 3 g of sugars and 0.1 g of salt per 100 g, it contains less fat, sugar and sodium than the average dairy dessert, carries an Eco‑score of B, and is classified as a minimally processed (NOVA 2) food, although it does not display a Nutri‑Score label. While it provides a decent source of protein, the product contains dairy allergens and is unsuitable for vegans or those avoiding lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its fat (≈3 g), sugar (≈3 g) and salt (≈0.1 g) per 100 g are roughly half of the category averages of 5.97 g, 7.45 g and 1 g respectively, positioning it as a lower‑calorie, lower‑sugar dairy dessert option.
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Frequently Asked Questions
Everything you need to know about Douceur de fromage.
