Chergui
Douceur
Product Insights
Douceur is a fresh cheese that belongs to the Milk and dairy products family and is specifically classified under the Cheese subgroup. It carries a Nutri-Score of D and is classified as a NOVA 3 processed product, reflecting its relatively high saturated fat (14.65 g per 100 g) and moderate salt (0.61 g per 100 g) alongside a modest protein level of 7 g per 100 g. While the cheese is free from preservatives and soy, its high total fat and saturated fat content temper its health profile, making it a rich but calorie-dense choice best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh cheese profile, Douceur's fat (24 g) and saturated fat (14.65 g) are slightly below the category averages of 25.03 g and 15.29 g, its salt (0.61 g) is markedly lower than the 3.31 g average, but its sugar (3 g) exceeds the 1.83 g average and its protein (7 g) falls well short of the 20.25 g average.
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Frequently Asked Questions
Everything you need to know about Douceur.
