
Product Insights
Tartine & Cuisine is a plant‑based spread made from textured soy protein, classified in the “Fat and sauces” group of the PNNS. It carries a NOVA 2 rating, indicating it is only moderately processed, and it earned an Eco‑Score of A (79) reflecting a low environmental footprint. However, the product lacks a Nutri‑Score and detailed ingredient information, making it difficult to assess its exact nutritional profile, especially its fat and sodium levels.
Comparative Analysis
Based on its soy‑protein composition, the spread is likely lower in saturated fat and contains no cholesterol, positioning it as a healthier alternative to conventional animal‑fat spreads despite a total fat content that may remain comparable to the category average.
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Frequently Asked Questions
Everything you need to know about Tartine & Cuisine.














