Why is Tartine & Cuisine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined, non‑hydrogenated vegetable oils combined with emulsifiers such as soy lecithin, antioxidant potassium sorbate, citric acid, and a synthetic colourant. These industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How does the salt content in this spread affect a diabetic or hypertensive diet?

With 0.5 g of salt per 100 g, the spread contributes a moderate amount of sodium, which can raise blood pressure in hypertensive individuals; however, it contains no sugars, so it does not directly impact blood glucose levels for diabetics, though the high saturated fat may still be a concern.

Based on its ingredient list, is Tartine & Cuisine suitable for vegan, keto, halal or gluten‑free diets?

The ingredient list consists solely of plant‑derived oils, emulsifiers and additives, making the product technically vegan, keto‑friendly due to its very low carbohydrate content, and gluten‑free. Halal status cannot be confirmed without certification, as some additives may be derived from animal sources.

lilia • 200 g

Tartine & Cuisine

Fat And Sauces

Product Insights

Tartine & Cuisine is a spread positioned as a cooking and toast butter, classified in the Fat and sauces group. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature with refined vegetable oils, emulsifiers, antioxidants and colourants. While it provides no sugar and a modest total fat amount compared with typical spreads, its saturated fat (34 g/100 g) and salt (0.5 g/100 g) are higher than average, making it a high‑fat, moderately salty option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal675 kcal

Fat75 g

Saturated Fat34 g

Carbohydrates0.2 g

Sugars0 g

Comparative Analysis

Compared with the average spread, this product contains less sugar and slightly lower total fat, but its saturated fat (34 g) and salt (0.5 g) exceed the category averages of 21.7 g and 0.39 g respectively.

Ingredients

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84%

35%

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