Why is Tartine et cuisson Demi-Sel classified as ultra-processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because the formulation relies on refined vegetable oils, added emulsifiers, citric acid as an acidifier, a natural flavor, and added vitamins A and D, all of which are typical ingredients of highly processed foods.

How does the salt and saturated-fat content of this spread affect people with hypertension or heart-related concerns?

At 1.1 g of salt per 100 g, the product contributes a notable amount of sodium that can raise blood pressure, and its 22 g of saturated fat (about 37 % of total fat) can increase LDL cholesterol, so individuals with hypertension or cardiovascular disease should limit consumption.

Is this margarine suitable for vegan, keto or gluten-free diets?

All listed ingredients are plant-derived, with no animal fats, dairy or gluten, making it compatible with vegan and gluten-free eating patterns, and its very low carbohydrate (0.5 g) and high fat content also align with ketogenic diet requirements, though consumers should verify the source of vitamin A if strict vegan certification is needed.

Planta Fin • 500 g

Tartine et cuisson Demi-Sel

Fat And Sauces

Product Insights

Tartine et cuisson Demi-Sel is a plant-based, lightly salted margarine that belongs to the 'Fat and sauces' group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its high total fat (59 g) and saturated fat (22 g) content, very low sugars (0.5 g) and moderate salt (1.1 g) per 100 g. Positives include the absence of palm oil, the addition of plant sterol esters and vitamins A and D, while the ultra-processed nature and elevated saturated fat and salt levels may be a drawback for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal531 kcal

Fat59 g

Saturated Fat22 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar spreads, this margarine contains less total fat (59 g vs 76.6 g) and far fewer sugars (0.5 g vs 3.6 g) and calories (531 kcal vs 709 kcal), but its saturated fat (22 g) and salt (1.1 g) are slightly higher than typical.

Ingredients

Huiles végétales, (colza, coco, tournesol, en proportions variables), eau, sel (1.1%), émulsifiants,acidifiant (acide citrique), arôme naturel,vitamines A et D.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartine et cuisson Demi-Sel.

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