Lilia • 400 g
مارغرين المائدة
Product Insights
Table margarine, marketed under the Lilia brand, is a spread classified as a salty snack in the French nutritional guidelines (PNNS) and is intended for use as a table condiment. With a Nutri-Score of D and a NOVA 4 classification, it is an ultra-processed product that delivers 75 g of fat (including 34 g of saturated fat) and 0.5 g of salt per 100 g, while containing no sugars and a modest amount of protein. Its formulation includes refined vegetable oils, skimmed milk powder, several emulsifiers (E322, E471, E476), preservatives (E202, E330), a colorant (E160a) and added vitamins, making it high in saturated fat, non-vegan and potentially allergenic for milk-sensitive consumers, but it provides a source of vitamins A, D and E.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this margarine contains about four times more total fat (75 g vs 18.9 g) and roughly six times more saturated fat (34 g vs 5.8 g), while offering virtually zero sugar and only one-fifth of the typical salt content (0.5 g vs 2.9 g).
Ingredients
huile végétale non hydrogénée, eau, lait écrémé en poudre, sel, émulsifiants (E322, lécithine de tournesol, E476, E471), conservateurs (E202, E330), colorant (E160a), vitamines A, D, E
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