Kiri
Kiri
Product Insights
Kiri is a spreadable processed cheese made from milk, classified in the Milk and dairy products group. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, offering 8.75 g of protein per 100 g but also 13.12 g of saturated fat and 1.62 g of salt. While it provides a source of protein and calcium, its high saturated fat and moderate salt content limit its suitability for heart-healthy or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average for similar cheese products, Kiri contains slightly more sugar (1.88 g vs 1.83 g per 100 g), less salt (1.62 g vs 3.31 g), and lower saturated fat (13.12 g vs 15.29 g).
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Frequently Asked Questions
Everything you need to know about Kiri.
