Kiri
Kiri
Product Insights
Kiri is a spreadable processed cheese from the Milk and dairy products group, specifically classified as cheese. Per 100 g it delivers 50 kcal with 4.7 g fat (moderate), 3.2 g saturated fat and only 0.3 g sugars, giving it a low‑sugar, low‑fat profile compared with typical cheeses, but its protein content is modest at 1.5 g. It is an ultra‑processed product (NOVA 4) and contains several food additives such as sodium polyphosphates (E452), phosphates (E339), citrates (E331) and carrageenans (E407), which lower its overall nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Kiri contains about one‑fifth the fat (4.7 g vs 25 g), one‑fifth the saturated fat (3.2 g vs 15.3 g), and roughly one‑sixth the sugars (0.3 g vs 1.8 g) per 100 g, while delivering far less protein.
Ingredients
cheese 49% (microbial rennet) of which milk 72% and cream 24%, cream (25%), water, milk proteins, emulsifiers: sodium polyphosphates (e452), phosphates (e339) and citrates (e331), salt, stabilizer: carrageenans(e407),
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Frequently Asked Questions
Everything you need to know about Kiri.
