
Product Insights
Kiri is a spreadable cream cheese that belongs to the Milk and dairy products group, specifically cheese. It carries a Nutri-Score of C and falls into NOVA group 4, indicating an ultra‑processed product; it provides 9 g of protein per 100 g and only 3 g of sugars with virtually no salt. However, it is high in total fat (21 g) and saturated fat (14 g) per 100 g, which may be a concern for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 323 kcal and 20 g protein per 100 g), Kiri contains less fat, saturated fat, salt and calories, but its sugar level is higher and protein is roughly half the average.
Ingredients
Cow's milk, cream (cow's milk, starters), water, cow's milk proteins concentrate, skimmed cow's milk powder, stabilizers: E1420, E452, E407, salt, acidity regulator: E331, E330, milk fat. Contains lactose and milk. 50% fat in dry matter.. RECYCLE ME!
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Frequently Asked Questions
Everything you need to know about Kiri.











