Bel • 108g
Kiri
Product Insights
Kiri is a double‑cream processed cheese produced by Bel and classified under milk and dairy products, specifically cheese. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high fat (29 g), high saturated fat (19.5 g), moderate salt (1.3 g), low sugar (2 g) and modest protein (8.5 g) content per 100 g. While it offers a creamy texture and a decent protein contribution, the product is high in saturated fat, ultra‑processed and provides low calcium, which are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese, Kiri contains more fat (29 g vs 25.03 g) and saturated fat (19.5 g vs 15.29 g), slightly more sugar (2 g vs 1.83 g), but less salt (1.3 g vs 3.31 g) and far less protein (8.5 g vs 20.25 g).
Ingredients
50% Frischkäse (davon 72 % pasteurisierte Milch), 28 % Sahne, Trinkwasser, Milcheiweiß, Milchmineralkonzentrat, Speisesalz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kiri.
