Kiri
Kiri
Product Insights
Kiri is a spreadable cheese from the Milk and dairy products family, classified specifically as a cheese. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed status due to pasteurisation, added cream, salt and fermentation cultures, even though no additives are listed. Nutritionally, the product provides a good amount of protein and low sugar, but it is high in saturated fat (19.4 g per 100 g) and contains moderate salt, which may be a concern for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Kiri contains more saturated fat (19.4 g vs 15.3 g per 100 g) and slightly more sugar (2 g vs 1.8 g), while its salt level (1.4 g) is less than half the typical cheese average.
Ingredients
Lait frais pasteurisé issu d'animaux nourris sans OGM (<0,9%)' 53% (origine : France), crème 32% (origine: France), eau, protéines de lait, concentré des minéraux du lait, ferments lactiques, sel.
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Frequently Asked Questions
Everything you need to know about Kiri.
