
Product Insights
Pain campagnard sans gluten is a gluten‑free, high‑fiber bread from the Cereals and potatoes group, marketed by Schär in France and South Africa. It delivers 270 kcal per 100 g with modest fat (5.3 g), low saturated fat (0.7 g) and low sugars (4.2 g), while providing 8.5 g of dietary fiber, but its protein content is only 4.5 g, well below the average for breads. The product is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score label, so its overall health rating is not formally graded despite its favorable fiber and sugar profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average gluten‑free breads, this loaf contains slightly less sugar and fat, almost half the saturated fat, markedly more fiber, but about half the protein and fewer calories.
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Frequently Asked Questions
Everything you need to know about Pain campagnard sans gluten.













