Schär • 240 gram
Pain campagnard sans gluten
Product Insights
The product is a gluten‑free country‑style bread made from corn starch, rice flour, buckwheat flour, sorghum flour and other plant‑based ingredients, classified in the cereals and potatoes / bread food group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed formulation that includes the additive hydroxypropylmethylcellulose and a modest amount of soy protein. Nutritionally it offers low sugars, low saturated fat and modest salt, but its protein content is low, fiber is minimal and the overall calorie level remains moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally the bread contains less sugars (2.6 g vs 4.75 g), less total fat (3.1 g vs 5.5 g), less saturated fat (0.5 g vs 1.39 g), less salt (1.2 g vs 3.84 g) and fewer calories (262 kcal vs 345 kcal) than the average product in its category, while providing higher carbohydrates (51 g vs 47.3 g) and considerably lower protein (4.1 g vs 9.9 g).
Ingredients
amidon de mais, eau, levain 14% (farine de riz, eau),f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2,1%, épaississant : hydroxypropylmethylcellulose, levure 1,8%, sel, sucre
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Frequently Asked Questions
Everything you need to know about Pain campagnard sans gluten.
