Why is Country-style gluten-free bread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the recipe relies heavily on refined starches, multiple thickeners and a preservative, and the ingredient list includes the additives E282 (calcium stearoyl‑2‑lactylate), E415 (xanthan gum), E422 (glycerol) and E464 (carboxymethylcellulose).

How does the salt content in this bread affect a hypertensive diet?

With 1.3 g of salt per 100 g, the bread contributes a significant portion of the recommended daily limit of about 5 g, so regular consumption can raise sodium intake and should be limited for individuals managing high blood pressure.

Based on the ingredients, is this bread suitable for vegan and gluten-free diets?

The product is gluten-free but contains powdered egg white, making it non-vegan and unsuitable for vegans or anyone allergic to egg, while it remains appropriate for a gluten‑free diet that allows animal‑derived ingredients.

Marque Repère • 400 g

pain façon campagne sans gluten

Cereals And Potatoes

Product Insights

This product is a gluten-free country-style bread classified in the Bread group. It carries a Nutri-Score of B, belongs to NOVA group 4 (ultra-processed) and contains 6 g fat, 0.8 g saturated fat, 1.3 g salt, 2.4 g sugars, 10 g fiber and 3.2 g protein per 100 g, offering high fiber but relatively high salt and modest protein. The formulation includes egg white powder (making it non-vegan) and traces of milk, and it uses several additives such as E282, E415, E422 and E464.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat6 g

Saturated Fat0.8 g

Carbohydrates37 g

Sugars2.4 g

Comparative Analysis

Compared with the average values for gluten-free breads, this loaf has lower sugar, fat, saturated fat and salt, but markedly higher fiber while providing less protein and fewer carbohydrates.

Ingredients

Eau; amidon de maïs; fécule de manioc; fécule de pomme de terre; huile de tournesol; fibre de psyllium; farine de riz; farine de maïs; farine de sarrasin; sucre; humectant : glycérol; levure; blanc d’œuf en poudre; épaississants : E464, gomme xanthane; fibre de bambou; jus de citron ; sel; dextrose; conservateur : E282.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.