
Product Insights
Smooth Peanut Butter is a plant‑based spread made primarily from roasted peanuts, produced in South Africa, and classified under the legumes group of the PNNS food classification. It supplies a high amount of protein (≈24 g per 100 g) and fiber (≈6.7 g per 100 g) but also delivers very high fat (≈45 g) with saturated fat around 7 g, sugars near 14 g, and moderate salt (≈1 g), placing it in the ultra‑processed NOVA 4 category and containing the additive TBHQ (E‑319). The product does not have an assigned Nutri‑Score, carries an Eco‑Score of E, and includes one listed additive, reflecting limited positive sustainability signals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains roughly three times more fat, double the protein, higher sugar and saturated fat, but about half the salt of the category norm.
Ingredients
Peanuts, Sugar, Vegetable oil (palm fruit, contains Anti-oxidant TBHQ), Hydrogenated vegetable oil (canola seed, soya bean and cotton seed), Salt
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Frequently Asked Questions
Everything you need to know about Smooth Peanut Butter.









