
Product Insights
Smooth Peanut Butter by Teddie is a plant‑based spread made almost entirely of dry‑roasted peanuts and a pinch of salt, placing it in the Legumes group of the PNNS classification. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product that is high in total fat (50 g per 100 g), saturated fat (7.8 g per 100 g) and sugars (6.3 g per 100 g) while providing 0.98 g of salt per 100 g. The spread delivers notable benefits such as 25 g of protein, 9.4 g of fiber and 5.6 mg of vitamin E per 100 g, but its elevated calorie density (593 kcal per 100 g) and high fat levels may be a drawback for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Smooth Peanut Butter contains roughly three times more fat (50 g vs 15 g), over twice the saturated fat (7.8 g vs 2.8 g) and about 50 % more sugars (6.3 g vs 4.1 g), while offering double the protein (25 g vs 13.8 g) and about 40 % more fiber, and it is lower in salt than the category average.
Ingredients
DRY ROASTED PEANUTS, SALT.
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Frequently Asked Questions
Everything you need to know about Smooth Peanut Butter.









