OLYMPUS • 180 g
Cottage Cheese 2% Fat
Product Insights
Cottage Cheese 2% Fat is a fresh cheese made from skimmed cow’s milk, cream, milk protein and starter cultures, marketed in Bulgaria and Serbia. It carries a Nutri‑Score of A and belongs to the Milk and dairy products – Cheese group, offering low fat (2 g), low saturated fat (1.2 g), low salt and 11 g of protein per 100 g, while providing only 72 kcal. However, it is classified as ultra‑processed (NOVA 4) and contains the preservative potassium sorbate (E202), and its sugar level (2.5 g) exceeds the average for fresh cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fresh cheeses, this product has far less fat, saturated fat, salt and calories, but higher sugar and about half the protein content.
Ingredients
Обезмаслено краве мляко, пастьоризирана млечна сметана, млечен протеин, сол, стартерни култури, сирище, консервант калиев сорбат.
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Frequently Asked Questions
Everything you need to know about Cottage Cheese 2% Fat.
