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Cottage cheese 2%
Product Insights
Cottage cheese 2% is a fresh, low‑fat cheese that belongs to the Milk and dairy products group, specifically the fresh cheese sub‑category. At 100 g it provides 88 kcal, 2 g fat, 12 g protein and 4.8 g carbohydrates, offering a high‑protein yet low‑fat profile, though its carbohydrate level is higher than many aged cheeses. The product lacks a Nutri‑Score rating, its processing level is not disclosed, and it carries an Eco‑Score of D, indicating moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar dairy products, this cottage cheese contains far less fat and calories, slightly more carbohydrates, and about half the protein.
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Frequently Asked Questions
Everything you need to know about Cottage cheese 2%.
