Daisy • 24 oz
Cottage Cheese
Product Insights
Cottage Cheese from Daisy is a fermented dairy product classified under the Milk and dairy products group (Cheese) and carries a Nutri-Score of B. It is a moderately processed food (NOVA 3) made from cultured skim milk, cream, and salt, with no additives listed. The cheese offers a high protein content of 13 g per 100 g and low fat, while its sugar level of 4 g exceeds the average for cheeses and its modest salt (0.82 g) remains below typical cheese levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values (1.8 g sugar, 25 g fat, 15.3 g saturated fat, 3.3 g salt, 20.3 g protein per 100 g), this cottage cheese contains roughly twice the sugar (4 g) yet far less fat (low vs 25 g) and about half the protein (13 g) while its salt content (0.8 g) is considerably lower.
Ingredients
Cultured Skim Milk, Cream, Salt
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Frequently Asked Questions
Everything you need to know about Cottage Cheese.
