Daisy • 16 oz
COTTAGE CHEESE
Product Insights
Cottage cheese from Daisy is a milk and dairy product that fits within the cheese subgroup of the PNNS classification. It carries a Nutri‑Score of C and is classified as NOVA 3, indicating it is moderately processed. The cheese supplies 11.5 g of protein per 100 g and is low in fat (4.4 g), saturated fat (2.7 g) and salt (0.8 g), but its sugar level (3.5 g) exceeds typical cottage cheese averages and may be a concern for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy products, this cottage cheese contains far less fat (4.4 g vs 25.0 g), saturated fat (2.7 g vs 15.3 g) and salt (0.8 g vs 3.3 g) per 100 g, but its sugar level (3.5 g) is about double the category average of 1.8 g.
Ingredients
Cultured skim milk, cream, salt.
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Frequently Asked Questions
Everything you need to know about COTTAGE CHEESE.
