
Product Insights
Covrigi de Buzau Boromir is a bagel‑type specialty bread made from wheat flour, water, vegetable oil, sugar, iodized salt and yeast, and it contains gluten. It belongs to the cereals and potatoes > bread group, carries a Nutri‑Score of D and is classified as NOVA 3, indicating a moderately processed product. Per 100 g it provides 396 kcal, 4 g fat (including 2 g saturated), 9 g protein and 69 g carbohydrates, with low sugar and salt levels but a higher saturated‑fat proportion than the average bagel.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bagel, this product has lower total fat (4 g vs 5.5 g) and sugar (3 g vs 4.8 g), but a higher saturated‑fat content (2 g vs 1.4 g) while delivering similar protein.
Ingredients
Iodatot Iievito, k € R Ylnoeédients: farine de blé, eau, graisses végétales non hydrogées aime, sucre,'sel iodate, levure,
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Frequently Asked Questions
Everything you need to know about Covrigi de Buzau Boromir.













